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The Science of Cooking: Every question answered to give you the edge

The Science Of Cooking

ISBN 10 : 9780241328538
ISBN 13 : 0241328535

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart..

The Science Of Cooking

ISBN 10 : 9781465470799
ISBN 13 : 1465470794

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does th..

Cooking For Geeks

ISBN 10 : 9781491928141
ISBN 13 : 149192814X

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious..

The Science Of Cooking

ISBN 10 : 3642631665
ISBN 13 : 9783642631665

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which ..

All About Food

ISBN 10 : 0198327676
ISBN 13 : 9780198327677

The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to..

How To Read A French Fry

ISBN 10 : 9780547346250
ISBN 13 : 0547346255

In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary c..

What If

ISBN 10 : 9780544272996
ISBN 13 : 0544272994

The creator of the incredibly popular webcomic xkcd presents his heavily researched answers to his fans' oddest questions, including “What if I took a swim in a spent-nuclear-fue..