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Chemistry Of Spices

ISBN 10 : 9781845934200
ISBN 13 : 1845934202

Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical an..

Critical Studies In The Legal Chemistry Of Foods

ISBN 10 : UCAL:$B31697
ISBN 13 :

Legal chemistry of fruits and fruit products; Legal chemistry of vinegars; Interpretation of a vinegar analysis; Legal chemistry of some condimental sauces; Legal chemistry of edib..


ISBN 10 : UCSC:32106006040148
ISBN 13 :


The Agronomy And Economy Of Turmeric And Ginger

ISBN 10 : 9780123948243
ISBN 13 : 012394824X

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agro..

Chemistry Of Natural Products

ISBN 10 : 8173714525
ISBN 13 : 9788173714528

This volume is a laboratory companion to the author's book Chemistry of Natural Products: A Unified Approach (Universities Press, 1999). Chemistry of natural experimentation. Thoug..

Crc Handbook Of Medicinal Spices

ISBN 10 : 9781420040487
ISBN 13 : 1420040480

"Let food be your medicine, medicine your food." -Hippocrates, 2400 B.C. When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming,..